Diet Blog

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Diet foods

Tuesday, April 28, 2015 | 9:11 AM

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Here is a list of some diet friendly foods. All of the foods must be fresh and consumed in their most natural form.

Diet Foods

Apples
Apricots
Artichoke
Arugula
Asparagus
Beets and tops
Broccoli
Brown sugar
Cabbage, red and leaves
Carrots
Cauliflower
Celery Knob or stalks
Chards, all kinds
Cherries
Chicory
Chives
Cilantro
Corn (ONLY if allowed by physician)
Currants
Eggplant
Endives
Escarole
Flax oil (organic, not high lignan)
Fruit dried unsulphured as raisins, peaches, dates, figs, apricots and prunes
Fruits fresh (except all berries and pineapple)
Garlic
Grapefruit
Grapes
Green beans
Honey
Horseradish (grated, not bottled)
Juices, freshly pressed
Kale
Leeks
Lemons
Lettuce
Mangoes
Melons
Oatmeal
Onions
Oranges
Parsley and parsley root
Peaches
Pears
Pepper, green and red Bell pepper
Plums
Potatoes
Radishes (not the leaves)
Raw fruit
Rhubarb
Rice brown (if allowed)
Romaine
Rye bread (unsalted, non-fat)
Spinach (cooked only)
Squash
Sweet potatoes
Swiss chard
Tangerines
Tomatoes
Vegetables (except mushrooms)
Vinegar (wine or cider)
Watercress
Yams
Yogurt (non-fat)
Zucchini

Prohibited Foods

Alcohol
Animal fats
Avocados
Baking soda
Berries
Bicarbonate of soda in food, toothpaste or gargle
Black tea and other non-herbal teas
Bottled foods
Butter
Cake
Candy
Canned foods
Cheese
Chocolate
Cocoa
Coconuts
Coffee as a regular beverage
Commercial beverages
Cream
Cucumbers
Epson salts, sodium-based baking powders
Fluorine in toothpaste
Frozen foods
Hydrogenated or partially hydrogenated oils’
Ice cream
Legume-based food products
Manufactured (processed) foods
Margarine or oil based spreads
Meats
Mushrooms
Mustard
Nut butters and any other source of dietary fats
Nuts and seeds
Oils and fats, and any foods that contain them.
Olean, Olestra or other “fat substitutes”
Pineapples
Preserved; refined, salted, smoked, and sulfured foods
Protein powders or supplements
Proteins and high-protein foods
Salt
Soy and soy products
Spices, pepper, paprika, basil and oregano
Spinach (raw) (allowed cooked only)
Sprouted alfalfa and other bean or seed sprouts
White flour


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